Sweet & Sour Zucchini
Prep: 10 min, plus refrigeration time.
- 4 zucchini, thinly sliced
- 3/4 cup honey
- 1/2 cup white wine vinegar
- 1/3 cup vegetable oil
- 1/4 cup green bell pepper, seeeded and chopped
- 1/4 cup celery, diced
- 1 Tbs. onion, chopped
- 1 tsp. salt (optional)
- 1 tsp. black pepper
Combine all ingredients in a glass or ceramic bowl. Cover and refrigerate overnight. Drain and serve chilled or at room temperature.
Per serving: calories 391, fat 18.5g, 39% calories from fat, cholesterol 0mg, protein 2.7g, carbohydrates 61.1g, fiber 2.8g, sugar 55.2g, sodium 16mg, diet points 9.3.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 0.4, Lean meat: 0.0, Fat: 3.6, Sugar: 3.2, Very lean meat protein: 0.0
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