• 8 12 inch bamboo skewers
• 1 lb. boneless beef top sirloin steak, with fat trimmed
• 1/3 cup Italian dressing
• 3 Tbs. fresh lime juice
• 2 green or red bell peppers, each cut into quarters
• 2 medium onions, cut crosswise into 1/2 inch slices
• 8 medium or large flour tortillas, warmed
• 1/3 cup prepared salsa, more or less according to taste

Soak skewers in water 10 minutes; drain. Cut steak crosswise into 1/2 inch thick strips. Thread an equal amount of beef onto each skewer. In a small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers, and onions. Place vegetables on grill over medium ash-covered coals; grill peppers uncovered 12-15 minutes and onions 15-20 minutes, or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grill. Place beef in center of grill; grill 8-10 minutes for medium rare to medium doneness, turning once. Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in tortillas with salsa.

Per serving: calories 839, fat 29.0g, 31% calories from fat, cholesterol 101mg, protein 48.7g, carbohydrates 94.2g, fiber 6.5g, sugar 10.7g, sodium 1000mg, diet points 18.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.2, Fruit: 0.1, Bread: 5.5, Lean meat: 0.0, Fat: 4.4, Sugar: 0.0, Very lean meat protein: 4.5

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The recommended wines are: Burgundy, Pinot Noir, or Merlot.