Prep: 10 min.
- 4 cups buttermilk
- 4 cups vanilla ice cream
- 1/2 cup brown sugar
- 1/2 cup unsweetened pineapple chunks, drained and juice reserved
- 1/2 cup maraschino cherries, stemmed
Combine first 3 ingredients and reserved pineapple juice in a blender. Blend until smooth and creamy. Add more ice cream for extra thick drink. Add pineapple for phlegm and cherries for blood clots and blend very briefly until cherries are roughly chopped. Fill glasses and serve.
Per serving: calories 501, fat 16.8g, 29% calories from fat, cholesterol 67mg, protein 12.8g, carbohydrates 78.0g, fiber 0.2g, sugar 71.6g, sodium 374mg, diet points 11.9.
Dietary Exchanges: Milk: 1.0, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 2.6, Sugar: 4.0, Very lean meat protein: 0.0
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